Offer the revitalizing effects of pure green tea without the caffeine with this Steep by Bigelow organic decaffeinated green tea! Green tea is full of antioxidants that are a great part of any healthy lifestyle. When brewed, it has a light color with a subtle green hue and a refreshing flavor. Made with organic, decaffeinated ingredients, this soothing tea will allow your guests to unwind and enjoy a cup of rich, fragrant tea anytime during the day. Steep by Bigelow organic teas, such as this pure decaffeinated green tea, are grown using only natural fertilizers that are free of synthetic pesticides and additives.

An organic alternative to standard tea bags, this tea is packed with naturally-delicious flavor in each cup that you steep. Plus, it is made with simple, quality ingredients that are gluten-free and non-GMO. Committed to maintaining freshness and flavor, each tea bag is wrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. Mix and match flavors and serve these convenient tea bags as-is at the table. This good-for-you, organic tea blend is perfect for your restaurant, coffee shop, office, or cafe!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Green Tea Cupcakes with Sugar Topping
2 Steep by Bigelow organic pure green decaffeinated tea bags
White cake mix from a box
Green food coloring
Green frosting for garnish
Green sugar for garnish

Preheat oven to 350 degrees Fahrenheit. Heat water and brew 2 Steep by Bigelow organic pure green decaffeinated tea bags. Pour 12 fl. oz. of the tea into a mixing bowl and add a few drops of green food coloring. Slowly add the box of cake mix, slowly mixing together (do not add anything else such as eggs or oil to the cake mix powder). Place the batter in cupcake liners. Bake for 20 minutes. Let the cupcakes cool and decorate.